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Offering wraparound social services alongside free food has long been viewed as a desirable practice among food banks and pantries. Now, Greater Cleveland Food Bank has raised the bar on how it can be done. Its Community Resource Center, opened earlier this […]
Purchased vs. Donated Food — In response to a request for comment by Food Bank News to its Editorial Advisory Board last month, Brian Greene, President and CEO of Houston Food Bank, supplied these thoughts on the topic of purchased versus donated food. His […]
Of the ten recommendations that the Bipartisan Policy Center recently issued for advancing Food is Medicine, only one addresses the role of community based organizations (CBOs) that provide food and nutrition (i.e., food banks and pantries). The Food is […]
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